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Noble Gryphon Cyser

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Greg Grady
Calories: 487 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.148

Final Gravity:

1.007

ABV (standard):

18.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Honey14 lb Honey		42	2	25.9%
640 oz	Apple640 oz Apple		5.6	0	74.1%
54 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
640 oz	Apple Cider		Other	Mash	--

Yeast

Wyeast - Cider 4766

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

apple cider

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,743

Views

0

Brews

Public: Yup, Shared
Last Updated: 2017-08-29 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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