Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
26.82 |
14.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
15.18 |
14.3% |
|
0.50 oz |
centennial0.5 oz centennial Hops |
|
Pellet |
8.5 |
Hopback at 170 °F
|
30 min |
|
7.1% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Hopback at 170 °F
|
30 min |
|
14.3% |
|
1 oz |
Yakima Valley Hops - fuggle1 oz fuggle Hops |
|
Pellet |
4.1 |
Hopback at 170 °F
|
30 min |
|
14.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
5 days |
|
14.3% |
|
1 oz |
Yakima Valley Hops - fuggle1 oz fuggle Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
14.3% |
|
0.50 oz |
centennial0.5 oz centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
7.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
Split 2 ways with London III and Dry English yeast
And Conan if I keep the slug I have
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 22:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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