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english black ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

42.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.4%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	50%
8 oz	German - Carafa II8 oz Carafa II	32	425	4.5%
1 lb	American - Victory1 lb Victory	34	28	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	6.1	Boil	60 min	26.82	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	20 min	15.18	14.3%
0.50 oz	centennial0.5 oz centennial Hops	Pellet	8.5	Hopback at 170 °F	30 min		7.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Hopback at 170 °F	30 min		14.3%
1 oz	Yakima Valley Hops - fuggle1 oz fuggle Hops	Pellet	4.1	Hopback at 170 °F	30 min		14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Dry Hop	5 days		14.3%
1 oz	Yakima Valley Hops - fuggle1 oz fuggle Hops	Pellet	4.1	Dry Hop	5 days		14.3%
0.50 oz	centennial0.5 oz centennial Hops	Pellet	8.5	Dry Hop	5 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	26.82	14.3%
3 oz	East Kent Goldings (Pellet)	15.18	42.9%
1 oz	centennial (Pellet)	0	14.2%
2 oz	Yakima Valley Hops - fuggle (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split 2 ways with London III and Dry English yeast

And Conan if I keep the slug I have

Last Updated and Sharing

1,738

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-13 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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