Mango IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA by gumol | Brewer's Friend
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Mango IPA

182 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 6th 2017
14.7 °P
2.9 °P
6.3%
69.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 50%
2 kg American - Pilsner2 kg Pilsner 37 1.8 25%
2 kg Mango2 kg Mango 4.95 0 25%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 31.02 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 27.3 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.18 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.44 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Turned out great. Mango is visible mostly in the smell (which is amazing, you can smell mango and all the citrusy hops). When it comes to taste, it's more subtle, but it counters the bitterness nicely. I'm really happy with it.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 00:40 UTC
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