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one two die four mango-Ipa #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday February 19th 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

98.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	50%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	33.3%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	5%
300 g	German - Munich Light300 g Munich Light	37	6	5%
200 g	German - CaraAmber200 g CaraAmber	34	23	3.3%
200 g	United Kingdom - Oat Malt200 g Oat Malt	28	2	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	42.8	8.5%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	15 min	16.99	6.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	10.01	6.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	8.26	10.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	14.22	16.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	2 min	5.84	16.9%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		33.9%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	42.8	8.5%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	16.99	6.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	24.11	33.9%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	14.22	16.9%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		33.9%
295 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	68 °C	60 min
11 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,100 g	Mango		Flavor	Boil	15 min.
4 g	irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,758

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-18 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Njes • 04/15/2015 at 05:31am

4 of 5

My best beer so far.

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