Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Chocolate Porter	American Stout	4.5 Gallons	1.068	1.016	6.84	35.53	44.45 °L	2.2K	0
Author: scottagreene Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:49 PM Notes: OG: 1.072 FG: 1.014 ABV: 7.61% Secondary: 9 days of 2 more diced jalapenos and 1/4 cocoa nibs Ghirardelli bar Fermenting Taste: 9 days after secondary, very jalapeno and chocolate tasting. Hope that mellows out. Also tasted this very drunk. .375 cup of priming sugar Bottle Tasting: Final Tasting:
Red Rye Ale	Irish Red Ale	11 Gallons	1.056	1.01	6.09	29.27	11.03 °L	2.2K	1
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:07 PM Notes:
Belgian Blonde ALe	Belgian Blond Ale	5.5 Gallons	1.07	1.018	6.84	27.92	7.26 °L	2.2K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:55 PM Notes:
Dogfish Head 60 Min IPA	American IPA	13 Gallons	1.068	1.019	6.46	60.44	7.17 °L	2.2K	0
Author: perogi Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 7:40 PM Notes:
Luke's IPA	American IPA	10 Gallons	1.069	1.018	6.67	53.16	13.71 °L	2.2K	1
Author: 1337kcbeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 8:28 PM Notes:
Abbot Ale (Dave Line)	British Strong Ale	12 Litres	1.045	1.009	4.75	86.01	8.51 °L	2.2K	0
Author: sjdixey@btinternet.com Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60g Creation Date: 5/20/2020 10:56 AM Notes:
Flying Fish Red Fish - Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.04	42.15	18.86 °L	2.2K	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:40 PM Notes:
Kettle Sour Lager LYCHEE	Fruit Beer	20 Litres	1.058	1.014	5.77	47.37	5.48 °L	2.2K	0
Author: Yoshihiro Noshiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:00 PM Notes: SG 1.044 OG 1.051 FG1.013 Mash pH: 4.5 Final pH: 3.8 After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Fermentation schedule: 1days 10 ℃ 2days 10 ℃ 3days 10 ℃ 4days 10 ℃ 5days 10 ℃ 6days 10 ℃ 7days 10 ℃ 8days 10 ℃ 9days 10 ℃ 10days 10 ℃ 11days 10 ℃ 12days 10 ℃ 13days 10 ℃ 14days 11 ℃Dryhop Pure 15days 12 ℃ 16days 13 ℃ 17days 14 ℃ 18days 15 ℃ 19days 16 ℃ 20days 17 ℃ 21days 18 ℃ 22days 18 ℃ 23days Cold crash 24days Keging
Dark Saison	Saison	5.5 Gallons	1.052	1.005	6.19	30.12	27.8 °L	2.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:34 AM Notes:
#51 Smoked Plum Baltic Porter	Baltic Porter	27 Litres	21.247	5.614	8.72	35.37	27.74 °L	2.2K	0
Author: RapTom Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 18.1 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 5:44 PM Notes:
Wheaty Rye IPA	American IPA	5.75 Gallons	1.069	1.014	7.19	70.25	9.43 °L	2.2K	0
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/20/2012 3:22 PM Notes: Haven't brewed it yet, just a concept/idea... Planning on using whole hop cones. American dank hops. Might use some HBC 342 also... Look for a whole leaf maybe that is better for bittering and cleaner. Different dry hopping? Update water report with grains...
Whiskey Barrel Stout	Sweet Stout	5 Gallons	1.058	1.015	5.59	1.57	37.43 °L	2.2K	0
Author: J-dubBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:00 PM Notes: First brew ever!
Honey Ale	Special/Best/Premium Bitter	25 Litres	1.04	1.009	4.08	34.5	7.99 °L	2.2K	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:07 PM Notes: I have some honey from Nick Brading that he has collected himself from his own beehives! I shall let this ferment out for a few days and then add the honey in a secondary, warming the honey before siphoning the partially fermented beer on top of it. Highish bitterness in case the honey leaves any sweetness. Clean yeast.
Johnny Fever	Imperial IPA	12 Gallons	1.077	1.014	8.29	92.99	5.9 °L	2.2K	0
Author: Shiny Head Brewer Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 7:36 PM Notes: 3 - 11.5g pks Safale US-05 Johnny Fever takes bronze!
Brookhurst	Belgian Pale Ale	10 Gallons	1.063	1.018	5.91	24.13	5.54 °L	2.2K	4
Author: oohlahlah Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:59 AM Notes:
"IRIPA" (Irish Red India Pale Ale)	English IPA	10 Gallons	1.053	1.013	5.22	0	16.99 °L	2.2K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 11:16 PM Notes:
Cacau IPA	American IPA	22 Litres	1.057	1.015	5.61	54.36	7.08 °L	2.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:00 PM Notes:
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.033	1.008	3.2	24.97	14.75 °L	2.2K	2
Author: bhive01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:54 PM Notes:
Fuller's Honey Dew Clone	British Golden Ale	3 Gallons	1.052	1.015	4.99	17.54	4.1 °L	2.2K	0
Author: thunderaxe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 4:46 AM Notes:
Brown Ale	American Brown Ale	20 Litres	1.056	1.014	5.48	21.46	26.36 °L	2.2K	1
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:24 PM Notes:
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