Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valyrian Steel	Russian Imperial Stout	5 Gallons	1.087	1.022	8.54	30.7	40 °L	1.9K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 7:28 AM Notes: (Dragon's Milk clone) Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle. 60 min boil. Add cane sugar last 15 min. Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks. Bottled aged for 2-4 months minimum.
Maris Otter / Nelson Sauvin Smash IPA	American IPA	23 Litres	1.057	1.01	6.16	55.98	5.71 °L	1.9K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2020 11:09 PM Notes:
Orval With NZ Hops	Belgian Specialty Ale	12 Litres	1.055	1.005	6.57	34.64	5.69 °L	1.9K	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 2.8g/33cl Creation Date: 5/30/2018 2:20 AM Notes: - Add salts and acid to mash water and sparge water as described in water chemistry - Insert chiller at 15' into the boil - Add candi syrup at 10' - Chill to 18ºC - Areate thoroughly (at least 90") - Pitch WLP510 Bastogne at 18ºC - Raise temp 0.5ºC/day to 22.5ºC (6 days) - Lower down to 18ºC and rack to secondary - Add 1/2tsp yeast nutrient - Pitch WLP653 Brettanomyces Lambicus at 18ºC - Raise to 22.5ºC in 7 days - Keep it at 22.25ºC for 7 days - Lower down to 18ºC in 7 days - Dry hop for 7 days - Bottle condition at 18ºC for at least 4 weeks - Ideally cellar for at least 5 months - Fridge at least 24h
Red IPA	Specialty IPA: Red IPA	21 Litres	1.059	1.011	6.24	27.51	19.58 °L	1.9K	0
Author: Adam77 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2016 12:44 AM Notes:
SchuBrew Mosiac Saison	Saison	4 Gallons	1.063	1.014	6.42	33.57	3.4 °L	1.9K	0
Author: SchuBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:07 PM Notes:
Boyd's 40 Word Bourbon Barrel Ale SB	Wood-Aged Beer	1 Gallons	1.094	1.025	9	73.55	12.26 °L	1.9K	0
Author: Mellow Fellow Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:42 PM Notes:
Pucker Up Baby Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.008	3.46	8.23	2.81 °L	1.9K	0
Author: C.Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:22 PM Notes:
Plum Porter	Baltic Porter	45 Litres	1.058	1.01	6.29	24.33	44.8 °L	1.9K	3
Author: dazzla Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:48 PM Notes:
Waimea IPA	American IPA	5.5 Gallons	1.066	1.017	6.71	61.1	8 °L	1.9K	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:29 PM Notes:
Austmann Coffe Porter	Brown Porter	25 Litres	1.047	1.012	4.55	20.06	32.54 °L	1.9K	0
Author: Vinnes beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 7:19 PM Notes: Boil time: 60 mins Cool down to 19 degrees before adding yeast. Fermentation: 7 days 20C - 7 days 18C NOTE: Cold infuse 180 grams of coarse ground dark roast coffee for three days, add prior to bottling. Additions: Water adjustment - before mash in. Ph 5,2 Yeast Nutrient - end of boil Whirlfloc (Irish Moss) - 15 min boil
Dialed In Clone	Double IPA	5.5 Gallons	1.081	1.02	7.97	121.65	6.61 °L	1.9K	1
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:53 PM Notes:
Bud Latte	Light American Lager	5.5 Gallons	1.039	1.007	4.13	17.22	2.13 °L	1.9K	0
Author: Brewline Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:07 PM Notes:
Moutere	Double IPA	6 Gallons	1.092	1.018	9.74	79.55	6.02 °L	1.9K	0
Author: dgeiser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:22 AM Notes: Why? Why not? No one really makes a single hop DIPA and lives to the tale. The recipe is pretty standard. It's designed to be a study on Moutere hops. Everything is within spec for the BJCP guidelines. Moutere is brand new to the market. Characteristics of: grapefruit, tropical fruits, passionfruit, hay, pine, and baking spices. The hop has a massive oil content of 1.5-1.9. Furthermore, high alphas and low cohumulone make it good for bittering as well (hence no bittering addition). Could be fun to brew!
Hop Cilice	Imperial IPA	6.5 Gallons	1.083	1.019	8.3	175.97	7.62 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 11/30/2012 5:41 PM Notes: Mash at 148F Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly! Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop. First three days: 2oz dry hop Second three days: 3oz dry hop addition FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!
Mad Yeti Kveik	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.21	10.55	3.96 °L	1.9K	0
Author: Jon B Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 11:01 PM Notes: Add juniper branches to mash and strike water in HLT. Heat to 175*. Mash-in in the igloo. Add juniper tips to bottom of kettle mash tun. Add mash to keggle MT with juniper tips. Mash for 3 hours. Sparge. Mash out. Boil for 3 hours or until 5.5 gallons is left.
La Stout Des Parrains	Dry Stout	22 Litres	1.055	1.01	5.84	64.65	50 °L	1.9K	1
Author: Union Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:53 AM Notes:
Aussie Lager	International Pale Lager	21 Litres	1.048	1.008	5.36	20.61	4.84 °L	1.9K	0
Author: Devhay Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:36 AM Notes:
PerCloni	German Pilsner (Pils)	25 Litres	1.053	1.013	5.35	21.57	2.87 °L	1.9K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: ? Creation Date: 9/2/2018 10:57 PM Notes:
Jüngling	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.22	20.69	8.5 °L	1.9K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:05 AM Notes: 2 liter starter. Ferment at 12 degrees C. D-rest. Lager 6 weeks @ 32 degrees. Did a side-by-side with a can of Yuengling: Replace some of the 2-row with Munich for about 1 SRM more color. Add some bicarbonate - Yuengling had a distinct mineral-water flavor. Add some finish hops at about 10 minutes for a bit of hop aroma. Changes made 4/1/19.
682/Loral (Thanks Bill!) IPA	American IPA	5.5 Gallons	1.063	1.016	6.13	62.83	9.75 °L	1.9K	2
Author: Botefuhr Brew House Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:04 PM Notes: Yeast is a built up harvest from Sierra Nevada Pale Ale Tap Water + Campden Mash Recirced, Pump + Brewers Edge
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