|
Valyrian Steel
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.54 |
30.7 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 7:28 AM |
Notes: (Dragon's Milk clone)
Steep grains 30 min in 3.5 gallons water @ 155*. Slowly pour 1 gal 175* water over grains in boil kettle.
60 min boil. Add cane sugar last 15 min.
Soak oak cubes in bourbon 2 weeks, while in primary. Add bourbon/oak (& vanilla - optional) to secondary, 4-8 weeks.
Bottled aged for 2-4 months minimum. |
|
|
Kjeller 5 Norsk Røkt Imperial Stout 50 L
|
Russian Imperial Stout
|
50 Litres |
1.104 |
1.024 |
10.51 |
58.88 |
43 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 11:39 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn. |
|
|
Old Ale - Society Brew
|
Old Ale
|
16.6 Litres |
1.08 |
1.011 |
8.98 |
57.02 |
27.57 °L
|
1.9K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 PM |
Notes: Teaspoon of gypsum to mash.
505g of light brown sugar cooked in 700ml of water until fruity taste and smell is produced. Added mid way through fermentation.
Over-attenuated. |
|
|
Quick Bitter (Mr Beer Method)
|
Best Bitter
|
2.63 Gallons |
1.043 |
1.01 |
4.31 |
34.15 |
9.33 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:42 PM |
Notes: Bring 1 gallon filtered or bottled water to boil
Add 1 lb DME and stir until dissolved and foam is gone
Add hops
Boil 20 minutes total, adding LME in last 2 minutes - turn up heat while adding LME to maintain boiling temperature and stir well to avoid scorching.
Turn off heat after 20 minute boil and cool with 1.625 gallons (6.5 quarts) of chilled filtered or bottled water (in LBK).
Continue cooling in fridge until wort temp is 65-67 degrees.
Pitch 1 Packet S-04 yeast.
Ferment 1 week maintaining ambient temperature of 65 degrees.
Check gravity on day 6 and day 7 to ensure FG is reached.
If fermentation is done and yeast is clearing at 1 week, either place in fridge to cold crash overnight or leave 2-3 more days to compact yeast.
Carefully transfer to bottling bucket and prime with preferred method.
Maintain 72+ degree temperature for bottles during carb and within one week they should be fully carbed.
|
|
|
Brian's Boru - Steampunk IPA
|
Specialty IPA: Brown IPA
|
22 Litres |
1.051 |
1.013 |
4.99 |
62.47 |
12.44 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 29.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:15 PM |
| Notes: |
|
|
Strawberry Cheesecake Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
16.553 |
5.19 |
6.22 |
72.34 |
8.15 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:55 PM |
Notes: 1/29- OG 16.4
1/31- 10.8
2/3- 5.5
2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz)
2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry
2/10- CRASH
ABV 6.5%
|
|
|
GlitterBomb Peach Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.38 |
65.96 |
5.98 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:46 PM |
| Notes: |
|
|
The Bruery’s Black Orchard Wit
|
Witbier
|
12 Gallons |
1.052 |
1.012 |
5.37 |
15.17 |
28.38 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:12 PM |
| Notes: |
|
|
The Ed Hayes (Pumpkin Ale)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
37.42 |
16.83 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2014 11:37 AM |
Notes: 1. Empty the contents of canned pumpkin into a grain bag. Steep the grains and pumpkin together in 4 gals of water for 55 min at 155 deg.
2. Batch Sparge with remaining gals of water at 160 - 170 deg.
3. Ensure you have 7 gallons, add the brown sugar and bring to a boil.
4. Add 2 oz of Willamette Hops and boil for 55 min
5. Add 1 oz of mount hood hops and boil for 10 min
6. Add the spices into a grain bag and boil for 2 min
7.Pitch yeast when wort temp is 70-80 deg.
|
|
|
Fool Me Twice
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.02 |
6.25 |
15.28 |
13.63 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:49 PM |
| Notes: |
|
|
Horizon Red IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.07 |
1.022 |
6.36 |
69.43 |
13.29 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 4:58 AM |
| Notes: |
|
|
Dialed In Clone
|
Double IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.97 |
121.65 |
6.61 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:53 PM |
| Notes: |
|
|
Akademiets Juleøl
|
American Amber Ale
|
99 Litres |
1.075 |
1.021 |
7.04 |
34.19 |
18.26 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 2:32 PM |
| Notes: 136 g US-5 |
|
|
Shiitake Mushroom Saison
|
Saison
|
400 Litres |
1.081 |
1.009 |
9.49 |
15.82 |
7.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:41 AM |
Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃.
Take out mushroom from mash-tun before mush in.
|
|
|
One Two Die Four Mango-Ipa #1
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.73 |
98.12 |
7.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:51 AM |
| Notes: |
|
|
Don't Say No, Sai-son
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.28 |
33.26 |
10.78 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 5:19 PM |
Notes: measure og after mash 1.074
sparged and added 5 L mineral water
og 1.062 @ 28 deg C = 1.064
after 19 days, 2.9 L of 1.062 (w/ the rock candy added and transf. to secondary |
|
|
SchuBrew Kolsch 2016
|
Festbier
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
27.96 |
3.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:15 PM |
| Notes: |
|
|
All A'Broad (Adnams Broadside)
|
Best Bitter
|
23 Litres |
1.049 |
1.009 |
5.25 |
3.52 |
24.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:54 PM |
| Notes: |
|
|
Johnny Fever
|
Imperial IPA
|
12 Gallons |
1.077 |
1.014 |
8.29 |
92.99 |
5.9 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 7:36 PM |
Notes: 3 - 11.5g pks Safale US-05
Johnny Fever takes bronze! |
|
|
Shenfield Shed Shipyard IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.91 |
28.27 |
3.56 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:04 PM |
| Notes: |
|
|
|
|