Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanco Conejo Lager	Premium American Lager	43 Gallons	1.05	1.009	5.39	24.04	4.07 °L	1.9K	0
Author: recreation brewery Boil Size: 48 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:21 AM Notes: 38 lager, 5 Kolsch
Belgisk Blonde	Belgian Pale Ale	26 Litres	1.026	0.999	3.44	30.25	3.01 °L	1.9K	0
Author: Chris.nukem Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:33 PM Notes: 10. september 1,026/0.99 ABV: 3,5% 23 liter Elendig utbytte på denne, 50%. Planen var 3,5-4%. Aner ikke hvorfor, mulig innmeskinga starta ved for høy temp? Har ikke termometeret for øyeblikket, bruker kun termostaten på BB30. 24.sept. Deler opp batchen i to, 12/12 liter. Flasker den ene som den er. Tilsetter spraymalt på den andre for å øke Fg og OG. Vurderer også tørrhumling med hallertauer M.
TSUNAMI STOUT CLONE	Imperial Stout	5.25 Gallons	1.071	1.014	7.57	59.83	47.17 °L	1.9K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 12:30 AM Notes:
Dreaded Oatmeal Stout - New	Oatmeal Stout	13 Gallons	1.058	1.017	5.41	27.78	36.87 °L	1.9K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 6:05 PM Notes:
Blue Moon Belgian White	Belgian Pale Ale	5 Gallons	1.053	1.013	5.21	16.58	4.17 °L	1.9K	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:48 PM Notes: Other ingredients are the minutes under the boil is down, example coriander is 10 minutes until end of boil or 80 minutes into the boil.
Wai-Iti Single Hop Pale Ale	American Pale Ale	22 Litres	1.045	1.01	4.61	13.97	3.1 °L	1.9K	1
Author: redbearbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:21 PM Notes:
Dusty Mud	Irish Stout	6 Gallons	1.043	1.011	4.14	21.26	34.98 °L	1.9K	0
Author: jdslepp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:31 AM Notes:
Mermaid Red Attempt	American Amber Ale	6.5 Gallons	1.06	1.015	5.81	38.24	16.48 °L	1.9K	0
Author: Salty beverage Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:47 AM Notes:
JabeerIñi's Wee Heavy	Wee Heavy	4.6 Litres	1.084	1.021	8.32	25.27	17.05 °L	1.9K	1
Author: JabeerIni Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:12 AM Notes: Before the boil, collect 300 ml of wort and boil it until a syrup is obtained. Add it to the boil.
Malt Miller Erdinger Clone	Weissbier	19 Litres	1.054	1.013	5.28	10.04	4.88 °L	1.9K	0
Author: handr.thomas@btinternet.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2016 5:14 PM Notes: . Split batch and dry hop 3 x 5 litre demijohns with 14g Centiennial, 14g Simcoe or 14g Mosaic.
IPA Amarillo	Imperial IPA	24 Litres	1.084	1.017	8.89	69.92	5.84 °L	1.9K	0
Author: FagnerZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:26 PM Notes:
Brown Note Ale	Northern English Brown	5 Gallons	1.062	1.016	6.04	18.67	16.44 °L	1.9K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:05 PM Notes:
Sunripe Cider	Fruit Cider	23 Litres	1.048	1.012	4.7	0	0 °L	1.9K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:01 AM Notes:
One Two Die Four Mango-Ipa #1	American IPA	20 Litres	1.064	1.013	6.73	98.12	7.23 °L	1.9K	0
Author: Njes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:51 AM Notes:
Bell’s Best Brown Ale Clone	Northern English Brown	5 Gallons	1.059	1.013	6.06	32.4	18.15 °L	1.9K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 8:40 PM Notes: Step by step: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Cascade and Nugget (bittering) hops, Irish moss and boil for 45 min. Add 0.25 ounce of Fuggle hops (flavor hops) for last 15 min. of the boil. Add 0.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil. When done boiling, strain out hops, add wort to two gallons cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy!
Moutere IPA	American IPA	10 Litres	1.046	1.012	4.55	117.82	11.08 °L	1.9K	3
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:33 AM Notes:
Chai IPA	American IPA	5.5 Gallons	17.595	4.313	7.27	102.4	9.49 °L	1.9K	0
Author: Lea Ann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:29 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.064	1.016	6.29	37.71	7.06 °L	1.9K	0
Author: casey langford Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 4:24 AM Notes:
Cherry Poppin' Hard Cider	Apple Wine	4 Gallons	1.087	1.017	9.25	0	3.86 °L	1.9K	1
Author: Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8 oz Creation Date: 11/19/2019 6:03 AM Notes: Cherry Poppin' Hard Apple Cherry Apple Cider 4 Gallons Organic Apple Juice 1/2 lb Dates 2 lbs Corn Sugar, 1 lb Brown Sugar Danstar & Fermentis yeast OG: 1.85 Good fermentation in 24 hours At 3 weeks - Rack to Secondary and add Cherry puree At 5 weeks - add Sparkaloid At 6 weeks Rack to Bottling Bucket and Back Sweeten 1/2 lb Honey, 1/2 lb Maltodextrin Bottle Prime in Flip Top bottles. Enjoy!
Shenfield Shed Shipyard IPA	American IPA	23 Litres	1.05	1.012	4.91	28.27	3.56 °L	1.9K	1
Author: Shenfield Shed Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 3:04 PM Notes:
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