Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
boadicea35 g boadicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
33.12 |
70% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
5.61 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
boadicea (Leaf/Whole) 35 g boadicea (Leaf/Whole) Hops |
|
33.12 |
70% |
|
15 g |
Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops |
|
5.61 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"sole bay bitter" Special/Best/Premium Bitter beer recipe by al. All Grain, ABV 4.05%, IBU 38.73, SRM 8.82, Fermentables: (Maris Otter Pale, Cane Sugar, Roasted Barley) Hops: (boadicea, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-15 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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