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Tankhouse clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday November 14th 2012

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	2-Row Malt7.15 lb 2-Row Malt	36	2	73.6%
0.91 lb	Munich 200.9125 lb Munich 20	35	20	9.4%
0.80 lb	Caramel/Crystal Malt - 550.8 lb Caramel/Crystal Malt - 55	34	55	8.2%
0.46 lb	Victory Malt0.45625 lb Victory Malt	34	25	4.7%
0.34 lb	Carafoam0.3375 lb Carafoam	33	2	3.5%
0.06 lb	Chocolate Malt0.05625 lb Chocolate Malt	34	350	0.6%
9.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.69 oz	Cascade0.685 oz Cascade Hops	Pellet	5.5	Boil	60 min	16.7%
0.69 oz	Cascade0.685 oz Cascade Hops	Pellet	5.5	Boil	15 min	16.7%
0.45 oz	irish moss0.45 oz irish moss Hops	Pellet	0	Boil	15 min	11%
0.69 oz	Cascade0.685 oz Cascade Hops	Pellet	5.5	Boil	5 min	16.7%
0.69 oz	Cascade0.685 oz Cascade Hops	Pellet	5.5	Boil	30 min	16.7%
0.91 oz	Cascade0.909 oz Cascade Hops	Pellet	5.5	Boil	60 min	22.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.65 oz	Cascade (Pellet)	0	89%
0.45 oz	irish moss (Pellet)		11%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion/Saccharification Rest (153°F)	Infusion	--	150 °F	60 min
2 gal	Mash Out (170°F)	Infusion	--	168 °F	10 min
2.13 gal	Sparge	Infusion	--	168 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.hoptomology.com/wordpress/wp-content/uploads/2011/05/Hoptomologys-Tankhouse-Ale-Clone-All-Grain1.html

Last Updated and Sharing

1,818

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-14 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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