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Ozarks Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday January 21st 2018

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

32.9

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	33.3%
10 lb	German - Vienna10 lb Vienna	37	4	33.3%
10 lb	German - Munich Light10 lb Munich Light	37	6	33.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	90 min	20.13	25%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	12.81	75%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	20.13	25%
6 oz	Hallertau Mittelfruh (Pellet)	12.81	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	rest	Infusion	--	113 °F	15 min
	rest	Infusion	--	140 °F	15 min
	rest	Infusion	--	150 °F	30 min
	rest	Infusion	--	168 °F	15 min
14 gal	Sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
12.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.91 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,640

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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