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Rye NEIPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday March 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

17.9

SRM (morey):

6.3

Mash pH

5.0

Cost $

n/a

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	40%
2 kg	Briess - Rye Malt2 kg Rye Malt	36.8	3.7	26.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	20%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	6.7%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	14.7	Whirlpool at 65 °C	30 min	6.13	13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	30 min	5.21	13.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 65 °C	30 min	6.54	13.3%
25 g	Citra25 g Citra Hops	Pellet	14.7	Dry Hop	6 days		6.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		6.7%
50 g	Citra50 g Citra Hops	Pellet	14.7	Dry Hop	3 days		13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	6.13	33.3%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	5.21	33.3%
125 g	El Dorado (Pellet) 125 g El Dorado (Pellet) Hops	6.54	33.3%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	68 °C	60 min
8 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 6 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	16	70.3	153.3	77.1	275
Add: - 3gr gypsum (sulfato de calcio) - 4gr Table salt - 9ml CaCl solution at 33%
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,763

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 09:20 UTC
Snapshot Created: 2020-03-22 12:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye NEIPA

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