Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.25 |
100% |
12.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
Add 7.5l water @ 56C. 52C protein rest for 30min |
Decoction |
-- |
52 °C |
30 min |
2.5 L |
Draw 2.5l and boil, add back to mash. |
Decoction |
-- |
66 °C |
60 min |
1.5 L |
Draw 2.5l and boil, add back to mash. |
Decoction |
-- |
72 °C |
30 min |
10 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Notes
Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.
Gravity measurements:
First runnings:
Second runnings:
Combined runnings:
Fermentor:
(final gravity when wort collection should be terminated during second runnings = 1.008)
Volumes:
First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-07 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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