Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.33 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
6.61 |
33.3% |
|
1 oz |
Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
5.2 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Step Mash |
Infusion |
-- |
120 °F |
30 min |
|
|
raise from 120-155 |
Infusion |
-- |
155 °F |
60 min |
|
4 gal |
raise mash to 170 and sparge on top of mash at 180 |
Sparge |
-- |
170 °F |
90 min |
"Munich Lager" Vienna Lager beer recipe by Garrett. All Grain, ABV 5.22%, IBU 25.14, SRM 10.7, Fermentables: (Munich Light, CaraMunich I) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-02 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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