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TBM Extract PSA IPA

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)

Created: Friday October 4th 2013

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

62.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	68.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10.4%
1 lb	American - Victory1 lb Victory	34	28	10.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.2%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.6%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	Boil	90 min	30.74	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Boil	30 min	16.11	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.22	18.2%
1 oz	Perle1 oz Perle Hops	Pellet	7.9	Boil	10 min	7.55	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.2	Dry Hop	0 days		13.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.74	9.1%
1.25 oz	Simcoe (Pellet)	16.11	22.7%
2.75 oz	Amarillo (Pellet)	8.22	50%
1 oz	Perle (Pellet)	7.55	18.2%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added to my water; 6 G Gypsum 1 G Epsom 1 G Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,839

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-06 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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