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Imperial Smoke Monster

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 517 calories (Per 330ml)
Carbs: 39.4 g (Per 330ml)

Created: Tuesday February 2nd 2016

Original Gravity:

1.166

Final Gravity:

1.024

ABV (standard):

18.7%

IBU (tinseth):

90.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	21.3%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	8.5%
0.45 kg	United Kingdom - Chocolate0.45 kg Chocolate	34	425	4.8%
0.45 kg	United Kingdom - Crystal 60L0.45 kg Crystal 60L	34	60	4.8%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	3.2%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	3.2%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.1%
3 kg	Weyermann Oak Smoked Wheat3 kg Weyermann Oak Smoked Wheat	37	2	31.9%
2 kg	Demerara Sugar Boiled and cooled added in stages during primary	37	80	21.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	90 min	82.23	45.5%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	2	Boil	15 min	7.96	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	82.23	45.5%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	7.96	54.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	360 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces1		Other	Primary	1 min.
1 each	Servomyces2		Other	Primary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	75	110	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Servomyces1 added at pitching.
Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration.
Another KG of boiled demerara added at 7 days along with aeration.

Last Updated and Sharing

1,736

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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