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Misty Mountain Hop IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday February 15th 2014

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

59.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	8.3%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	8.3%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	33.3%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	14.2	Boil	60 min	22.01	5.9%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10.3	Boil	15 min	15.84	11.8%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10.3	Boil	5 min	6.37	11.8%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.7	Boil	5 min	4.76	11.8%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	16.7	Boil	5 min	10.32	11.8%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10.3	Boil	0 min		11.8%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	16.7	Boil	0 min		5.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7.7	Boil	0 min		5.9%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10.3	Dry Hop	14 days		11.8%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	16.7	Dry Hop	14 days		5.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7.7	Dry Hop	14 days		5.9%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	22.01	5.9%
200 g	Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	22.21	47.2%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	4.76	23.6%
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	10.32	23.6%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	65 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,788

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Brews

Public: Yup, Shared
Last Updated: 2014-02-21 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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