Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Hopshot6 g Hopshot Hops |
|
Pellet |
61 |
Boil
|
45 min |
39.49 |
2.6% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 210 °F
|
15 min |
|
24.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
8 |
Whirlpool at 210 °F
|
15 min |
|
24.4% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
24.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
5 days |
|
24.4% |
|
8.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Hopshot (Pellet) 6 g Hopshot (Pellet) Hops |
|
39.49 |
2.6% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
0 |
48.8% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
24.4% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
24.4% |
|
8.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB |
Infusion |
-- |
154 °F |
45 min |
Target Water Profile
Balanced Profile
Notes
Water additions: 4mL acid, 6g gypsum, 2g CaCl2
Total Water Needed 7.66 Gallons
Strike Water Temp 160 Fahrenheit
Total Mash Volume 8.52 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Use 5mL hopshot instead of bittering hops
Split the dry hops 50/50 between fermenter and keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 13:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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