Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
19.66 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
15 g |
Coriander (Cracked)
|
|
Flavor |
Boil |
10 min. |
"Blue Moon (Clone)" American Wheat Beer recipe by BLawford. All Grain, ABV 5.46%, IBU 19.66, SRM 7.6, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L, Carapils) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander (Cracked))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 18:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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