Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.83 oz |
Northern Brewer0.83 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.25 |
39.5% |
|
1.27 oz |
Willamette1.27 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.22 |
60.5% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.83 oz |
Northern Brewer (Pellet) 0.82999999810143 oz Northern Brewer (Pellet) Hops |
|
17.25 |
39.5% |
|
1.27 oz |
Willamette (Pellet) 1.269999997095 oz Willamette (Pellet) Hops |
|
9.22 |
60.5% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 gal |
|
Infusion |
-- |
152 °F |
50 min |
|
|
|
-- |
-- |
170 °F |
-- |
|
5.5 gal |
|
-- |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.82 oz |
Dutched Cocoa
|
|
Flavor |
Boil |
15 min. |
|
5 oz |
Cocoa Nibs
|
|
Flavor |
Primary |
-- |
|
1 lb |
PB2
|
|
Flavor |
Boil |
5 min. |
|
1 lb |
PB2
|
|
Flavor |
Primary |
-- |
Target Water Profile
London (Porter, dark ales)
"Chocolate Peanut Butter Porter" Robust Porter beer recipe by daves1186@gmail.com. All Grain, ABV 6.24%, IBU 26.47, SRM 40.79, Fermentables: (Pearl, Flaked Oats, Chocolate, Caramel / Crystal 80L, Pale Chocolate, De-Bittered Black) Hops: (Northern Brewer, Willamette) Other: (Dutched Cocoa, Cocoa Nibs, PB2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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