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Pliny the Elder Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bertus Brewery
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/08/pliny-elder-clone-30.html

Created: Wednesday January 15th 2014

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

242.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	88.9%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	3.8%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.1%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Extract25 g Extract Hops	Pellet	61.1	Boil	90 min	180.9	6.2%
5 g	Extract5 g Extract Hops	Pellet	61.1	Boil	45 min	31.05	1.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.63	7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		7%
2.75 oz	Simcoe2.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		19.2%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	10 days		17.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	16 days		7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	16 days		7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	16 days		3.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	16 days		3.5%
14.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Extract (Pellet) 30 g Extract (Pellet) Hops	211.95	7.4%
6.25 oz	Simcoe (Pellet)	30.63	43.7%
3 oz	Centennial (Pellet)	0	21%
3.50 oz	Columbus (Pellet)	0	24.5%
0.50 oz	Amarillo (Pellet)		3.5%
14.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash @ 150	Infusion	--	150 °F	60 min
	Mash out @ 168	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate with O2
Ferment 8 - 10 days

Last Updated and Sharing

1,879

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Brews

Public: Yup, Shared
Last Updated: 2014-09-05 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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