Ginger Beer Extract Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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Ginger Beer Extract

157 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 14th 2016
1.048
1.010
4.9%
21.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11%
1 lb German - Dark Munich1 lb Dark Munich 36 10 11%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 12.37 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.51 50%
1 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger Beer Extract" Spice, Herb, or Vegetable Beer recipe by YHCDublin. Extract, ABV 4.87%, IBU 21.88, SRM 7.46, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Dark Munich, Flaked Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 19:12 UTC
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