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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Honey 1 lb Honey | 42 | 2 | 80% | |
0.25 lb | Flaked Wheat0.25 lb Flaked Wheat | 34 | 2 | 20% | |
1.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade1 oz Cascade Hops | Leaf/Whole | 7 | Aroma | 5 min | 50% | ||
0.50 oz | Centennial0.5 oz Centennial Hops | Leaf/Whole | 7.8 | Dry Hop | 7 days | 25% | ||
0.50 oz | Cascade0.5 oz Cascade Hops | Leaf/Whole | 7 | Dry Hop | 7 days | 25% | ||
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops | 0 | 75% | |
0.50 oz | Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops | 25% | ||
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
higher than beta amylaze rest for 45 min | Infusion | -- | 165 °F | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | dap | Other | Primary | 1 min. | |
1 tbsp | yeast nutrient | Other | Primary | 1 min. | |
1 tbsp | gelatin | Fining | Primary | 1 min. | |
1 each | pinch of coriander/orange peel | Spice | Primary | 1 min. |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 7 | 7 | 28 | 141 | 7 |
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1/20 gram gypsum 18/20 grams calcium chloride 4.5/20 grams epsom salt 7/20 grams canning salt 1/20 gram epsom salt - 5/20 grams |
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Mash Chemistry and Brewing Water Calculator |
Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |