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Hop Eye Joe - English IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:

5.00 (1 Review)

Calories: 331 calories (Per 564ml)
Carbs: 33.4 g (Per 564ml)

Created: Sunday December 18th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

51.7

SRM (morey):

8.7

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 564ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.5%
180 g	United Kingdom - Wheat180 g Wheat	37	2	3.1%
500 g	United Kingdom - Amber500 g Amber	32	27	8.7%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.7%
5,780 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northdown5 g Northdown Hops	Pellet	8.6	Boil	90 min	5.5	3.1%
5 g	Pioneer5 g Pioneer Hops	Pellet	9	Boil	90 min	5.75	3.1%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	90 min	2.88	3.1%
5 g	Northdown5 g Northdown Hops	Pellet	8.6	Boil	60 min	5.14	3.1%
5 g	Pioneer5 g Pioneer Hops	Pellet	9	Boil	60 min	5.38	3.1%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	60 min	2.69	3.1%
7 g	Northdown7 g Northdown Hops	Pellet	8.6	Boil	30 min	5.53	4.3%
7 g	Pioneer7 g Pioneer Hops	Pellet	9	Boil	30 min	5.79	4.3%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	30 min	2.89	4.3%
7 g	Northdown7 g Northdown Hops	Pellet	8.6	Boil	10 min	2.61	4.3%
7 g	Pioneer7 g Pioneer Hops	Pellet	9	Boil	10 min	2.73	4.3%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	10 min	1.36	4.3%
30 g	Northdown30 g Northdown Hops	Pellet	8.6	Boil	1 min	1.33	18.5%
30 g	Pioneer30 g Pioneer Hops	Pellet	9	Boil	1 min	1.39	18.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	1 min	0.7	18.5%
162 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Northdown (Pellet) 54 g Northdown (Pellet) Hops	20.11	33.3%
54 g	Pioneer (Pellet) 54 g Pioneer (Pellet) Hops	21.04	33.3%
54 g	Willamette (Pellet) 54 g Willamette (Pellet) Hops	10.52	33.3%
162 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	80 min
	Mash Out	Infusion	--	78 °C	10 min
10 L		Fly Sparge	--	78 °C	--
Starting Mash Thickness: 4.325 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed using the 20L Braumeister.

Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.

Recipe Photos

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Brews

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Last Updated: 2020-05-14 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Toombstone • 06/04/2018 at 02:42pm

5 of 5

Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops they work well together. Not bitter but lovely hoppy after notes on the tongue.

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Hop Eye Joe - English IPA

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