Blonde- June 2014 Beer Recipe | Partial Mash Blonde Ale by Alan | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Blonde- June 2014

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 21st 2013
1.048
1.012
4.8%
25.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen 35 2 27.8%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 38.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.6%
2.50 lb Liquid Malt Extract - Pilsen2.5 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 27.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 25.34 60%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 1 min 0.36 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde- June 2014" Blonde Ale beer recipe by Alan. Partial Mash, ABV 4.82%, IBU 25.71, SRM 3.77, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Munich Light) Hops: (Spalt) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
2,020
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-13 13:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top