Praise the Sun IPA V4 Beer Recipe | All Grain American IPA by Paul Welsh

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,350 g	German - Pale Ale3350 g Pale Ale	39	2.3	55.4%
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	3.75	29.8%
200 g	American - Munich - Light 10L200 g Munich - Light 10L	33	10	3.3%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	3.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	2.5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.5%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Warrior8.5 g Warrior Hops	Pellet	16	Boil	60 min	14.4	3.6%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Aroma	25 min	11.39	7.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Aroma	20 min	11.54	5.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Aroma	15 min	8.13	7.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Aroma	10 min	4.61	5.1%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	5 min	6.96	12.8%
23 g	Mosaic23 g Mosaic Hops	Pellet	10.3	Whirlpool at 100 °C	15 min	9.63	9.8%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	Day 3		24.1%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	10.3	Dry Hop	Day 3		24.1%
234.90 g / $ 0.00

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Hops Summary

Amount	Variety	IBU	Bill %
8.50 g	Warrior (Pellet) 8.5 g Warrior (Pellet) Hops	14.4	3.6%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	19.52	15.4%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	11.54	5.1%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	4.61	5.1%
86.70 g	Citra (Pellet) 86.7 g Citra (Pellet) Hops	6.96	36.9%
79.70 g	Mosaic (Pellet) 79.7 g Mosaic (Pellet) Hops	9.63	33.9%
234.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.95 L	Infusion	--	68 °C	60 min
17.05 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)

Dry Hopped Jay's half with 2oz citra, 2oz mosaic.

Fermented at 65 ambient (Fruitiness from 05 was well received)

Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.

Took first place IPA at iBrew Challenge 2018, Singapore out of a field of 13.

Award Winning Recipe

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 06:48 UTC

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Paul Welsh • 01/19/2019 at 07:21am

5 of 5

Loved the aroma and easy drinking. Not high in alcohol and refreshing. Tastes similar to NEIPA, but develops clarity and head towards the end of keg.

bensummerton • 09/29/2021 at 05:17am

5 of 5

This has commercial appeal. A well balanced beer, fresh in aroma, but light bodied.

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Praise the Sun IPA V4

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Praise the Sun IPA V4

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