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Choke Cherry Mead

Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Scogins
Calories: 391 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.118

Final Gravity:

1.018

ABV (alternate):

14.9%

IBU (tinseth):

0.0

SRM (morey):

15.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	chokecherry syrup3 lb chokecherry syrup - (late boil kettle addition)	5	40	15%
17 lb	Honey 117 lb Honey 1 - (late boil kettle addition)	34.5	2	85%
20 lbs / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottled Still

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

No boil

O.G. 1.118
S.G. 1.022 on 2 Dec 18 Brix 16/sg 1.059
F.G. 1.018 on 5 Jan 19

Last Updated and Sharing

1,970

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-22 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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