Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Bravo0.1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
30.73 |
6.3% |
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.01 |
6.3% |
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
15.25 |
6.3% |
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.19 |
6.3% |
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
9.13 |
6.3% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
6.3% |
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
18.8% |
0.30 oz |
Simcoe0.3 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
18.8% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Bravo (Pellet) 0.099999999771257 oz Bravo (Pellet) Hops |
|
30.73 |
6.3% |
0.20 oz |
Centennial (Pellet) 0.19999999954251 oz Centennial (Pellet) Hops |
|
19.2 |
12.6% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
24.38 |
31.4% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
0 |
31.3% |
0.30 oz |
Amarillo (Pellet) 0.29999999931377 oz Amarillo (Pellet) Hops |
|
|
18.8% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
Mash Out |
Temperature |
-- |
170 °F |
-- |
4 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Hoppy IPA - One Gallon" American IPA beer recipe by enrique. All Grain, ABV 7.42%, IBU 74.31, SRM 12.68, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Rye) Hops: (Bravo, Centennial, Simcoe, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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