View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TBM German IPK

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian/Josh
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)

Created: Tuesday November 10th 2015

Original Gravity:

1.079

Final Gravity:

1.019

ABV (alternate):

8.4%

IBU (tinseth):

90.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pale Ale12 lb Pale Ale	39	2.3	80%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.7%
1 lb	American - Victory1 lb Victory	34	28	6.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	63.79	17.2%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	21.44	13.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	1.83	13.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.7	Boil	5 min	3.19	13.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Whirlpool at 140 °F	30 min		13.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.7	Whirlpool at 140 °F	30 min		13.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.7	Dry Hop	5 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	63.79	17.2%
1 oz	Perle (Pellet)	21.44	13.8%
2 oz	Hallertau Mittelfruh (Pellet)	1.83	27.6%
3 oz	Crystal (Pellet)	3.19	41.4%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sac rest	Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

willoughby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	5	6	11	14	32
Mash Chemistry and Brewing Water Calculator

Notes

Just playing around with the 3rd generation Kolsch yeast I have.

Last Updated and Sharing

2,028

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-13 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!