Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Honey0.5 lb Honey |
|
42 |
2 |
8.2% |
|
3 lb |
Dry Malt Extract - Light3 lb Dry Malt Extract - Light |
|
42 |
4 |
49.2% |
|
3.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Mandarina Bavaria0.3 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
6.17 |
37.5% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
62.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Mandarina Bavaria (Pellet) 0.29999999931377 oz Mandarina Bavaria (Pellet) Hops |
|
6.17 |
37.5% |
|
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
|
62.5% |
|
0.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lemongrass (dried)
|
|
Herb |
Boil |
30 min. |
|
2.25 tsp |
Sea Salt
|
|
Spice |
Boil |
30 min. |
|
1.13 oz |
Coriander
|
|
Spice |
Boil |
30 min. |
|
0.40 oz |
Ginger
|
|
Spice |
Boil |
30 min. |
|
6 oz |
Lemon
|
|
Flavor |
Primary |
-- |
Notes
Fill kettle with 3 gallons of water. Bring temperature to 150-160 degrees.
Place grain bag in kettle of water and maintain temp for 25 minutes.
Remove grain bag from water.
Add DME and Honey; bring kettle to boiling.
Add 0.2 oz Kent Golding hops and boil for 50 minutes.
Add 0.1 oz Kent Golding hops, 2 oz dried lemongrass, 0.5 oz coriander, and 1 tsp of kosher salt. Boil for 15 minutes.
Cool wort to below 70 degrees. Once cooled use auto-siphon to transfer wort into 3 gallon carboy or fermenting bucket.
Fill carboy with filtered water to 2 gallons.
Pitch packet of Danstar Belle Saison Yeast into carboy. Make sure yeast is evenly distributed.
Fill air-lock half way with water and place with stopper in carboy. Place in dark room for fermenting.
After one week transfer to another carboy for secondary fermentation.
2-3 weeks later dissolve 2 oz priming sugar into 1 cup boiling water.
Transfer beer into bottling bucket using auto-siphon and add priming sugar. Use auto-siphon with bottling wand to fill bottles.
Wait at least two weeks to drink.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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