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Great Pumpkin

Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

26.3

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Liquid Malt Extract - Light7.2 lb Liquid Malt Extract - Light	35	4	36.1%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	25.1%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	2.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.5%
0.25 lb	Molasses0.25 lb Molasses - (late boil kettle addition)	36	80	1.3%
6 lb	Pumpkin6 lb Pumpkin	1.75	13	30.1%
19.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.29	75%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	2.01	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	24.29	75%
0.50 oz	Domestic Hallertau (Pellet)	2.01	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	vanilla beans, sliced	Spice	Boil	10 min.
1 tsp	pumpkin spice	Spice	Boil	10 min.
1 tsp	all spice	Spice	Boil	10 min.
1 tsp	nutmeg	Spice	Boil	10 min.
0.50 tsp	ginger	Spice	Boil	10 min.
0.25 tsp	cinnamon	Spice	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-13 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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