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5AM Saint Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday December 22nd 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	55.6%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	19.8%
0.70 kg	United Kingdom - Munich0.7 kg Munich	37	6	13.9%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	7.9%
0.14 kg	United Kingdom - Dark Crystal 80L0.14 kg Dark Crystal 80L	33	80	2.8%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	7.5	Boil	60 min	4.79	2.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.6	Boil	60 min	4.85	2.1%
15 g	Rakau15 g Rakau Hops	Pellet	10.7	Boil	20 min	12.41	6.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.6	Boil	7 min	3.91	6.2%
15 g	Rakau15 g Rakau Hops	Pellet	10.7	Boil	7 min	5.5	6.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	5 days		20.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	5 days		10.3%
12.50 g	Rakau12.5 g Rakau Hops	Pellet	10.7	Dry Hop	5 days		5.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.6	Dry Hop	5 days		10.3%
242.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Mandarina Bavaria (Pellet) 55 g Mandarina Bavaria (Pellet) Hops	4.79	22.7%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.76	18.6%
42.50 g	Rakau (Pellet) 42.5 g Rakau (Pellet) Hops	17.91	17.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		10.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		10.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20.6%
242.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	59	280	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,079

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5AM Saint Clone

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