Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
4.79 |
2.1% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
4.85 |
2.1% |
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.7 |
Boil
|
20 min |
12.41 |
6.2% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
7 min |
3.91 |
6.2% |
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.7 |
Boil
|
7 min |
5.5 |
6.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
10.3% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Dry Hop
|
5 days |
|
20.6% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
10.3% |
|
12.50 g |
Rakau12.5 g Rakau Hops |
|
Pellet |
10.7 |
Dry Hop
|
5 days |
|
5.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20.6% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
10.3% |
|
242.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"5AM Saint Clone" American Amber Ale beer recipe by Brewer #60208. All Grain, ABV 5.16%, IBU 31.47, SRM 13.65, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Crystal 50L, Dark Crystal 80L) Hops: (Mandarina Bavaria, Amarillo, Rakau, Simcoe, Chinook, Citra) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-22 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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