czech this #2 Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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czech this #2

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 15th 2016
1.050
1.013
4.9%
37.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Light Lager Malt5 kg Gladfield Light Lager Malt 37.5 2.7 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.94 11.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 11.27 44.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 0 min 6.36 44.4%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 38 °C 30 min
5 L Decoction -- 65 °C 10 min
5 L Decoction -- 72 °C 10 min
5 L Decoction -- 100 °C 10 min
15 L Decoction -- 65 °C 10 min
5 L Decoction -- 72 °C 10 min
5 L Decoction -- 100 °C 10 min
15 L Decoction -- 72 °C 10 min
5 L Decoction -- 100 °C 5 min
30 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

2ltr starter

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-24 02:32 UTC
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