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Teabagger Chai-PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday June 21st 2017

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

33.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	14.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.26	66.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.32	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		33.58	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	158 °F	60 min
4 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	10 min.
3 tbsp	Yeast Nutrient	Other	Boil	10 min.
2 each	Ice	Other	Boil	15 min.
2 each	Rehydrate yeast	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tampa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	19	68	4	24	198
Mash Chemistry and Brewing Water Calculator

Notes

Before kegging/bottling, make chai addition

Chai Spiced Tea Ingredients

1 vanilla bean, split and scraped
2 cinnamon sticks
2-inch piece of ginger, peeled and sliced
5 whole cloves
2 star anise
24 green cardamom pods, split
1 black cardamom pod, split
2 tsp. black peppercorns
1/2 whole nutmeg, roughly chopped
1/4 tsp. fennel seeds
Preparing Spices

Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container.
Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used.
I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices.

https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/

Last Updated and Sharing

2,004

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Brews

Public: Yup, Shared
Last Updated: 2017-06-24 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Teabagger Chai-PA

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