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Citra SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brew by Andre
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday April 6th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

79.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	95.9%
0.30 kg	Turbinado0.3 kg Turbinado	44	10	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	9.2	First Wort	0 min	9.98	10%
20 g	Citra20 g Citra Hops	Pellet	9.2	Boil	60 min	16.48	10%
50 g	Citra50 g Citra Hops	Pellet	9.2	Boil	30 min	31.67	25%
30 g	Citra30 g Citra Hops	Pellet	9.2	Boil	20 min	14.97	15%
20 g	Citra20 g Citra Hops	Pellet	9.2	Boil	10 min	5.98	10%
60 g	Citra60 g Citra Hops	Pellet	9.2	Dry Hop	4 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		79.08	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Maltose	Temperature	--	64 °C	60 min
	Saccarification	Temperature	--	70 °C	30 min
20 L	Sparge	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whirlfloc		Fining	Boil	15 min.
0.05 g	WLN1000		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I brew with soft water. Ph is around 8. I also expected higher efficiency e.g. around 75%. Was aiming for ABV right around 8%

CaSO4: 7,2 gram (Add to mash water)
CaCO3: 1,8 gram (Add to mash water)
NaHCO3: 1,8 gram (Add to mash water)

CaSO4: 8 gram (Add to sparging water)

I used a "Hop Alpha Acid Age Adjustment Calculator" to get the right IBU

Last Updated and Sharing

2,027

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Brews

Public: Yup, Shared
Last Updated: 2016-04-07 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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