Johnny Utah Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Johnny Utah

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 23rd 2019
1.052
1.013
5.2%
32.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 17.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 10.6 Boil 60 min 26.16 55.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 10.6 Boil 10 min 4.74 27.8%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 10.6 Boil 5 min 1.56 16.7%
1.80 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Johnny Utah" American Pale Ale beer recipe by Laugning Jester. Extract, ABV 5.16%, IBU 32.47, SRM 6.53, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 17:22 UTC
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