Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
11.41 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.2 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.13 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
21.74 |
99.9% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein |
Infusion |
-- |
52 °C |
15 min |
|
17.9 L |
Sacch 1 |
Infusion |
-- |
63 °C |
30 min |
|
18 L |
Sacch 2 |
Infusion |
-- |
70 °C |
45 min |
|
18 L |
Mash-out |
Infusion |
-- |
75 °C |
10 min |
|
7 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
CaCO3
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
16 g |
pH Stabilizer
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Forced carbonation
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Dark Pilsner" Czech Dark Lager beer recipe by Oskar. BIAB, ABV 5.56%, IBU 21.74, SRM 50.83, Fermentables: (Pilsner, Munich, CaraMunich II, Carafa II) Hops: (Saaz) Other: (CaCO3, Whirlfloc, pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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