Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
16.21 |
14.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.34 |
14.3% |
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
5.87 |
28.6% |
|
3 oz |
Spalt3 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 190 °F
|
20 min |
18.38 |
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops |
|
27.42 |
57.2% |
|
3 oz |
Spalt (Leaf/Whole) 2.9999999931377 oz Spalt (Leaf/Whole) Hops |
|
18.38 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Main Rest |
Infusion |
-- |
149 °F |
50 min |
|
|
Mash-out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
1.073 expected OG. 1.013 expected FG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-27 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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