View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Rye IPA (203)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday May 14th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (rager):

59.0

EBC (ebcmorey):

61.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	3.31	53.4%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	25.19	13.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	158.62	6.7%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	932.5	4%
90.70 g	American - Roasted Barley90.7 g Roasted Barley	33	799.07	1.2%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	318.73	5.3%
1.20 kg	American - Rye1.2 kg Rye	38	7.84	16%
7.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	23.58	5.4%
31 g	Centennial31 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	10.42	11.9%
31 g	Chinook31 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	10 min	13.55	11.9%
31 g	Citra31 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	11.47	11.9%
51 g	Centennial51 g Centennial Hops	Pellet	10	Dry Hop	3 days		19.6%
51 g	Chinook51 g Chinook Hops	Pellet	13	Dry Hop	3 days		19.6%
51 g	Citra51 g Citra Hops	Pellet	11	Dry Hop	3 days		19.6%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 g	Chinook (Pellet) 96 g Chinook (Pellet) Hops	37.13	36.9%
82 g	Centennial (Pellet) 82 g Centennial (Pellet) Hops	10.42	31.5%
82 g	Citra (Pellet) 82 g Citra (Pellet) Hops	11.47	31.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,102

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-14 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Funky Claud

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!