YUENGLING Beer Recipe | Extract Vienna Lager by Genus Brewing | Brewer's Friend

YUENGLING

151 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.046
1.010
4.7%
24.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 46.8%
2.75 lb Dry Malt Extract - Extra Light2.75 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 39%
6.05 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8 Boil 60 min 15.49 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 20 min 8.56 50%
1 oz / 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"YUENGLING" Vienna Lager beer recipe by Genus Brewing. Extract, ABV 4.74%, IBU 24.06, SRM 10.74, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cluster, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-22 22:44 UTC
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Loweboat05 04/16/2023 at 04:54pm
5 of 5

I brewed this recipe yesterday. Everything went well. The aromas during the cook were amazing. Pitched dry lutra yeast, it is currently fermenting like a wildfire


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