"That's What I Told Her!"10 gal Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

"That's What I Told Her!"10 gal Stout

188 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ridicule
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 11th 2014
1.056
1.019
4.9%
50.9
38.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 59.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 6.2%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
4 oz American - Wheat4 oz Wheat 38 1.8 1.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.9%
8 oz Corn Syrup8 oz Corn Syrup 37 0.5 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 27.47 44.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.96 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.42 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 154 °F 45 min
10 qt Sparge -- 175 °F 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
""That's What I Told Her!"10 gal Stout" Sweet Stout beer recipe by Ridicule. BIAB, ABV 4.88%, IBU 50.85, SRM 38.73, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Black Patent, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Wheat, Flaked Oats, Pale 2-Row, Corn Syrup) Hops: (Cascade, Northern Brewer, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
2,130
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-21 00:52 UTC
NEW Water Requirements:
"That's What I Told Her!"10 gal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
"That's What I Told Her!"10 gal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information