Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
16.6% |
|
4 lb |
American - Ashbourne Mild4 lb Ashbourne Mild |
|
30 |
5.3 |
66.3% |
|
1 lb |
Canadian - Honey Malt1 lb Honey Malt |
|
37 |
25 |
16.6% |
|
0.50 oz |
Molasses0.5 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
0.5% |
|
6.03 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Lemon balm
|
|
Herb |
Boil |
10 min. |
|
4 oz |
Lemon balm
|
|
Herb |
Boil |
-- |
|
6 each |
Earl gray tea
|
|
Herb |
Boil |
5 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-16 18:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
