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Nelson Dipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Monday August 14th 2017

Original Gravity:

1.063

Final Gravity:

1.039

ABV (alternate):

3.4%

IBU (rager):

26.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	20%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	24.27	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 170 °F	15 min	0.85	3.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 170 °F	15 min	1.1	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min		11.8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		11.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		31.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		15.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	24.27	5.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0.85	31.4%
8 oz	Galaxy (Pellet)	1.1	62.8%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Strike	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

- Safale 05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	0	0	51	118	0
4 g Gypsum, 2 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,228

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Brews

Public: Yup, Shared
Last Updated: 2019-07-28 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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