APA (Mosaic/Citra) Beer Recipe | All Grain American Pale Ale by cjmck | Brewer's Friend

APA (Mosaic/Citra)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.054
1.012
5.5%
35.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 74.2%
1.25 lb American - Vienna1.25 lb Vienna 35 4 20.6%
5 oz American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L 34 30 5.2%
6.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.2 Boil 40 min 15.58 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 13.07 14.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 5 min 7.19 14.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 0 min 7.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 0 min 7.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 22.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop 7 days 22.1%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"APA (Mosaic/Citra)" American Pale Ale beer recipe by cjmck. All Grain, ABV 5.51%, IBU 35.83, SRM 6.87, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 30L) Hops: (Cascade, Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 18:53 UTC
Other Brewers Who Brewed This Recipe:
stoopsbrewing@gmail.com
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