Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Leaf/Whole |
14.2 |
Boil
|
75 min |
39.78 |
10% |
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
14.2 |
Boil
|
15 min |
8.09 |
4.3% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
15 min |
6.95 |
4.3% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Leaf/Whole |
10.35 |
Boil
|
15 min |
5.9 |
4.3% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
14.2 |
Boil
|
3 min |
2.7 |
5.7% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Boil
|
2 min |
2.77 |
10% |
|
35 g |
Sorachi Ace35 g Sorachi Ace Hops |
|
Leaf/Whole |
10.35 |
Boil
|
2 min |
2.35 |
10% |
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
14.2 |
Dry Hop
|
7 days |
|
8.6% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.2 |
Dry Hop
|
7 days |
|
14.3% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
10.35 |
Dry Hop
|
7 days |
|
14.3% |
|
50 g |
Topaz50 g Topaz Hops |
|
Pellet |
15.1 |
Dry Hop
|
7 days |
|
14.3% |
|
350 g
/ $ 0.00
|
Notes
Attempted to mash on Friday and boil on Saturday. Rinsed mash tun out and put still-warm wort in to try to retain heat overnight. Rested at around 40. Next day the wort was still 32C. However it looked strange, smelt like a strong honey and tasted a little sour. Infection, probably lacto.
Boiled and hopped it anyway, in the hope that the boiling (75mins) would rid it of any nasties. Boil went fine, but finished product still has a sourness to it.
Yeast pitched. To test when fermented out. Options then: dry hop; rack onto some brett; throw away.
Fermented for quite a long time - 11 days. No activity for 3 days, so on Sun 1st Feb I racked off to secondary. Took sample and tasted. SG 1.016 Contiunues to have all the qualities of a sour in terms of appearance, aroma and taste.
Decided to rack onto a fuckload of hops anyways.
Options - bottle all in 7 days; bottle half and rack half onto some Brett, and leave for a few months....
Chose to bottle half and rack half for a further long feentation on some White Labs Brettanomyces Lambicus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-05 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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