Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
13.47 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 |
77°C up to 25L in boiler |
Sparge |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Strawberry's
|
|
Flavor |
Secondary |
14 min. |
Priming
|
Method: Bottle
Amount: 1/2 tsp sugar
|
Target Water Profile
Balanced Profile
Notes
Other Ingredients - 14 min. stated because of programme - actually FROZEN (removes wild yeasts) strawberrys to be added 14 days in secondary after 7 in primary.
Final Gravity does not take sugars in strawberrys into account so may be different.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-04 16:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Sean110 ericrenaud00@gmail.com |
Discussion about this recipe:
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