Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
28.12 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.1 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.65 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
16.5 qt |
|
Infusion |
-- |
168 °F |
10 min |
|
30 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Smoked Oak Chips
|
|
Flavor |
Secondary |
7 min. |
|
48 oz |
Woodford Reserve Bourbon
|
|
Flavor |
Secondary |
7 min. |
|
8 oz |
Maple Syrup
|
|
Flavor |
Secondary |
0 min. |
|
2 tbsp |
Gelatin
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 2.4 vols
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 15:29 UTC
- Snapshot Created: 2019-12-01 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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