Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
24.07 |
14.3% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
9.25 |
7.1% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
5.97 |
7.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
8 min |
4.36 |
7.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
1 min |
0.36 |
7.1% |
1 oz |
AU Topaz1 oz AU Topaz Hops |
|
Pellet |
16.5 |
Dry Hop
|
14 days |
|
14.3% |
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
10.4 |
Dry Hop
|
14 days |
|
28.6% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7.3 |
Dry Hop
|
14 days |
|
7.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
14 days |
|
7.1% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops |
|
39.29 |
57.1% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
4.36 |
14.2% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.36 |
14.2% |
1 oz |
AU Topaz (Pellet) 0.99999999771257 oz AU Topaz (Pellet) Hops |
|
|
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
mash grains |
-- |
-- |
150 °F |
30 min |
0.5 gal |
rinse grains into brewpot, boil, add LME, top up to 3.5 gallons, boil, start hop schedule |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Follow basic partial mash brewing guidelines.
Add 1 tsp. gelatin 3 days before bottling to clarify beer. (see gelatin techniques on google).
Bottle at 2.4 volumes
Condition 3-4 weeks
Enjoy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-31 20:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top