Smash BIAB Pale 2 row / Amarillo Beer Recipe | BIAB American IPA | Brewer's Friend
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Smash BIAB Pale 2 row / Amarillo

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 27th 2015
1.056
1.011
5.9%
30.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.99 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.24 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.13 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.73 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 160 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smash BIAB Pale 2 row / Amarillo" American IPA beer recipe by jaysdogjazz. BIAB, ABV 5.9%, IBU 30.09, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-28 18:24 UTC
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