Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
7.79 |
66.7% |
|
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4.8 |
Aroma
|
5 min |
1.01 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Liberty (Pellet) 0.74999999828443 oz Liberty (Pellet) Hops |
|
8.8 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
Infusion |
-- |
133 °F |
30 min |
|
6 qt |
|
Infusion |
-- |
150 °F |
45 min |
|
12 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Chicago
"White Knight" Mixed-Fermentation Sour Beer recipe by Kyle Benson. All Grain, ABV 4.71%, IBU 8.8, SRM 3.38, Fermentables: (Wheat, Pale 2-Row, Pale 6-Row, Flaked Corn, Rice Hulls) Hops: (Liberty) Other: (Irish Moss, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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