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30. Parti - Saflager w-34/70 Lager

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: vagopa
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday December 1st 2016

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

50.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	87.9%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	5.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.5%
60 g	German - Carafa II60 g Carafa II	32	425	1.1%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Leaf/Whole	7.3	Boil	60 min	33.19	50%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.4	Boil	40 min	17.56	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	33.19	50%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	17.56	50%
60 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,268

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-01 14:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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