View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Happy hare

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday January 14th 2018

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

60.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	80%
2 kg	German - Munich Light2 kg Munich Light	37	6	16%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	2%
0.25 kg	German - Pilsner0.25 kg Pilsner	38	1.6	2%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	First Wort	0 min	2.56	2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	4.77	4.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	10.94	20.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	19.53	20.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	10 min	14.29	16.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	8	16.3%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	21.5	38.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	38.59	40.8%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		20.4%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Fly Sparge	--	64 °C	70 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	10 min.
10 g	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

northumbrian water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	19	13	73	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-14 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!