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Gimp imp

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 261 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday January 6th 2023

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.086

Final Gravity:

1.009

ABV (standard):

10.1%

IBU (tinseth):

74.5

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	BE - Pale Ale6.4 kg Pale Ale	38	3.4	77.6%
250 g	Bestmalz - BEST Special X250 g BEST Special X	34.5	132.5	3%
250 g	Finland - Crystal Malt 250250 g Crystal Malt 250	35	94	3%
400 g	Belgian - Chocolate400 g Chocolate	30	340	4.8%
200 g	Brown Malt200 g Brown Malt	34	90.36	2.4%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	4.8%
150 g	Smoked Malt150 g Smoked Malt	37	5	1.8%
200 g	German - Carafa III200 g Carafa III	32	535	2.4%
8,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	Pellet	18.5	Boil	45 min	29.53	17.6%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	11.82	29.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	0 min	8.84	23.5%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	24.35	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	29.53	17.6%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	20.66	52.9%
25 g	Hallertau Blanc (Leaf/Whole) 25 g Hallertau Blanc (Leaf/Whole) Hops	24.35	29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Decoction	72 °C	66 °C	90 min
8 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 g	Wyeast Nutrient	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.3 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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